How to make samoosas
SAMOOSASINGREDIENTS : 150g
All Purpose Flour, ,200g of minced meat ,1 handful of green peas ,2
medium size onion ,3 medium size carrots ,3 medium size Irish potatoes
,Salt ,Water ,Salt ,Curry ,thyme ,Red dry pepper ,1 seasoned cube
,Vegetable oil
All Purpose Flour, ,200g of minced meat ,1 handful of green peas ,2
medium size onion ,3 medium size carrots ,3 medium size Irish potatoes
,Salt ,Water ,Salt ,Curry ,thyme ,Red dry pepper ,1 seasoned cube
,Vegetable oil
DIRECTIONS
Wash and diced the Irish
potatoes, carrots and onions into different plates and set aside Boil
the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt
to taste and set aside
potatoes, carrots and onions into different plates and set aside Boil
the minced meats. Add curry, thyme, 1 seasoned cube and a pinch of salt
to taste and set aside
Boil the diced potatoes, carrots, geen peas and onions with the stock meats till the carrots is soft. Then drain the water out.
Fry
the minced meat with the vegetable oil. Add curry, thyme and red dry
pepper and mix properly. Add the drained potatoes, carrots, green peas,
onions and mix properly and set aside
the minced meat with the vegetable oil. Add curry, thyme and red dry
pepper and mix properly. Add the drained potatoes, carrots, green peas,
onions and mix properly and set aside
To make the samosa
dough. Pour the flour, add vegetable oil, add a pinch of salt and a
little warm water bit by bit and mix properly until you get stretchy
dough, Cover the dough for like 25 minutes with an air tight aluminum
foil. Then knead the dough to make it more elastic
dough. Pour the flour, add vegetable oil, add a pinch of salt and a
little warm water bit by bit and mix properly until you get stretchy
dough, Cover the dough for like 25 minutes with an air tight aluminum
foil. Then knead the dough to make it more elastic
Place the
dough on a well-floured surface. Roll out dough about 2 inch thick.
Using a glass cup or a small round bowl of about 4 inches cut out
circles by gently pressing on the dough and releasing it and cut each
into 2 equal halves
dough on a well-floured surface. Roll out dough about 2 inch thick.
Using a glass cup or a small round bowl of about 4 inches cut out
circles by gently pressing on the dough and releasing it and cut each
into 2 equal halves
Form a cone shape with one of the halves. Scoop some meat sauce into the cone shape and cover.
Put some vegetable oil into a deep frying pan and fry until it is golden brown.
Your samoosa is ready.
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