The Black Forest recipe

The black forest cake



Ingredients

Flour                           444g

Caster Suger.             600g

Eggs                             190g

Salt.                                13g

Cocoa powder.           104g

Bicarbonate sodab.     20g

Baking powder.           15g

Vegetables oil.            290g

Milk+7g lemon juice 380g

Water.                          390g



Method:

In a bowl

*Add all dry ingredients together and mix them well

*Add wet ingredients together

*Add the dry ingredients to the wet mix well with wooden spoon or with a standard mixer till well mixed.

Grease your round cake tin of 14cm and measure 600gms of batter to bake in layers

If you have a square 14cm measure 800gms to form two layerd cake

Bake at. 190°c on electrical oven and 220°f gas



By Joe masi in food.